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Ham


Save on Ham at Naked Food Cooking. Top brands include Covap, Alewel's Country Meats, Huntspoint, Jamonprive, & TenderBison. Hurry! Limited time offers. Offers valid only while supplies last.



Esencia Unica 100% Pure Iberico de Bellota Acorn Fed Lomo Loin 1.1-1.3 Lbs
Esencia Unica 100% Pure Iberico de Bellota Acorn Fed Lomo Loin 1.1-1.3 Lbs
In Stock
$79.99

ean: 0815974013525,

100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota ...


Alewel's Dry Cured Country Ham
Alewel's Dry Cured Country Ham
In Stock
$114.99
This Old fashion Country Ham has been aged 6-9 months. This is the ham that brings back memories from your childhood, and for the true country ham lover, there is no substitute. It has been cured with a dry mixture of salt, brown sugar, and black pep...


Pork Butt - BBQ Competition Grade Compart Duroc Pork Butts
Pork Butt - BBQ Competition Grade Compart Duroc Pork Butts
In Stock
$89.99
BBQ Competition Pork Butt - Pork Butt with 1/4" trim (approx. 8-10 LBS ea, Indiv Cry-o-Vac) Compart Duroc All Natural, mouthwatering, rich flavored pork butt packs have superior tenderness and natural juiciness. Bright reddish pink in color, Compart ...


Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites
Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites
In Stock
$279.97
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very ...


Tasso Ham (7.5 Lbs of Ham)
Tasso Ham (7.5 Lbs of Ham)
In Stock
$155.95

ean: 0072556379992,

Tasso Ham is a Cajun Cured specialty of south Louisiana cuisine, this lean piece of cured pork from the shoulder butt is marinated, seasoned and smoked. Used mainly for a flavor enhancer for many dishes, it will add a rich Smokey flavor. Louisianan f...



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