Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Naked Food Cooking
The Best Cooking Starts Right Here
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Cooking & Baking   Breadcrumbs & Seasoned Coatings   Seasoned Coatings

Ralcorp Kalamata Olive Rosemary Batard Bread, 20 Ounce -- 15 per case.


Ralcorp Kalamata Olive Rosemary Batard Bread, 20 Ounce -- 15 per case. by Ralcorp at Naked Food Cooking. MPN: 291. Hurry! Limited time offer. Offer valid only while supplies last. Ralcorp Kalamata Olive Rosemary Batard Bread, 20 Ounce -- 15 per case. True Artisan Bread that is baked using time-honored baking techniques


Product Description

Ralcorp Kalamata Olive Rosemary Batard Bread, 20 Ounce -- 15 per case. True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter

Additional Information

Manufacturer:Ralcorp
Brand:Ralcorp
Part Number:291
Publisher:Ralcorp
Studio:Ralcorp
MPN:291
UPC:788022002911
EAN:0788022002911
Package Weight:21 pounds
Package Size:13.12 x 12.63 x 12.63 inches

Ralcorp Kalamata Olive Rosemary Batard Bread, 20 Ounce -- 15 per case. by Ralcorp

Buy Now:
Ralcorp Kalamata Olive Rosemary Batard Bread, 20 Ounce -- 15 per case.

Brand: Ralcorp
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$128.45


Quantity:  

 


View More In Seasoned Coatings.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Ralcorp, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: 8221, ean: 0078976082214,
Turano Baking Pane Turano, 32 Ounce -- 8 per case. The Star of The Line- Fully Baked in the traditional round shape from the recipe dating back to 424 B.C. Its wonderful robust flavor and texture come from its natural fermentation, and will give this...



Privacy Policy / Terms of Service
© 2018 - nakedfoodcooking.com. All Rights Reserved.