Our sauces are created with the intent of making the pepper the star. Too much focus of late is on heat, and that is almost sad when you think about it. Does a sommelier concern his or herself with the alcohol content when tasting wine? Of course not. At ERANSEAN, we are going to bring the focus back to the pepper; it's bouquet, the taste, what it pairs well with, followed by the heat.
We demand all-natural ingredients, and limit anything that will take away from the flavor of the pepper. We will add vegetables or fruits only as a way of taming the pepper's heat, to bring the flavor of the pepper to the forefront.
Our goal is to bring some of the more than 3,000 varieties of peppers around the world to your table to enjoy.
We want to make enjoying a fine pepper sauce a refreshing experience; not a Social Media folly or a novelty that is used to induce a painful response when consumed. We promise, that you will love our sauces, and become a fan of the wonderful and healthy pepper!
Features & Highlights
- 2017 Chile Pepper Magazine Award Winner- 1st Place Habanero categories
- The only domestically produced pepper sauce that uses Madame Janette peppers from Surname, a member of the Habanero family of peppers
- Peppers are handpicked and processed directly. Giving the sauce its unparalleled taste and farm to bottle freshness
- No artificial flavors, colors or preservatives. Also, gluten free and low sodium
- The flavor of pepper is the star of our sauce, not the heat. Anyone can make it hot; we make it taste incredible and healthy
|Item Weight:||0.1 pounds|
|Item Size:||2 x 9 x 9 inches|
|Package Weight:||0.85 pounds|
|Package Size:||4.33 x 4.21 x 4.21 inches|
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